Chemical formula:	Na4P2O7
Molecular weight:	265.90
Standard executed:	GB25557-2010/FCC
Properties:	White crystalline or powder in appearance.
Usage:	Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Packaging and storage:	25kg/50lb kraft paper bag, jumbo bag, 1000kg jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.